1 installment of €4,74 without interest | Total €4,74 | |
2 installments of €2,37 without interest | Total €4,74 | |
3 installments of €1,58 without interest | Total €4,74 | |
4 installments of €1,19 without interest | Total €4,74 | |
5 installments of €0,95 without interest | Total €4,74 | |
6 installments of €0,79 without interest | Total €4,74 |
Giroil Buckwheat Flour, also known as buckwheat, is a natural and nutritious product that has become increasingly popular among those seeking a healthy and balanced diet. Made from buckwheat, it is gluten-free and rich in protein, fiber, and vitamins.
Among its main benefits is that it is an excellent source of energy for the body, as it releases glucose slowly and gradually, keeping blood sugar levels stable for longer. Furthermore, Giroil Buckwheat Flour helps regulate the bowel and improve cardiovascular health, reducing bad cholesterol levels.
If you're looking for a nutritious and tasty option to include in your diet, try buckwheat flour and experience the health benefits. Learn about buckwheat flour and start enjoying a more balanced and healthy diet!
Features:
- Excellent source of protein, with a good balance of essential amino acids;
- Rich in low-glycemic index carbohydrates;
- Good source of antioxidants;
- Whole grain, therefore high in fiber;
- Gluten-free, making it a great alternative to other flours for those with celiac disease or intolerances.
- Vacuum-packed.
Suggested Uses:
- Giroil Buckwheat Flour is a very versatile option in the kitchen, and can be used in a variety of recipes, from cakes and breads to pastas and soups.
- It adds a slightly sweet flavor to dishes and can be combined with other ingredients to create delicious and healthy recipes.
- It is widely used in Japanese cuisine and is a staple in the diets of people in some regions of China, particularly in the preparation of a typical dish called Soba, a type of buckwheat-based noodle.
Specifications:
- Manufacturer: Giroil Agroindústria Ltda
- Weight: 1 kg
- 100% natural.
Ingredients:
- Buckwheat Flour.
Recommendation:
Once opened, store in a cool place, away from moisture and sunlight.