Farinha de Grão de Bico (Inativada) 1 Kg - Giroil

Chickpea Flour (Inactivated) 1 kg - Giroil.

Giroil's Chickpea Flour (Inactivated) is made from ground chickpeas, which are an excellent source of protein, fiber, and other essential nutrients for health.

One of the main advantages of Giroil Chickpea Flour is that it is a gluten-free option, making it suitable for people who are gluten intolerant or follow a gluten-free diet. Furthermore, it is rich in fiber, which helps maintain proper digestive function and promotes satiety.

Inactivated chickpea flour is made from chickpeas that have undergone an enzymatic inactivation process. This process involves heating the chickpeas to a specific temperature for a specific period of time, followed by rapid cooling.

This method helps reduce enzymatic activity in the chickpeas, which can extend the shelf life of the product and improve its processing properties.

Some advantages of inactivated chickpea flour include:

Digestibility: Enzymatic inactivation can help break down indigestible components present in chickpeas, making the flour easier to digest for some people.

Flavor: Enzymatic inactivation can reduce or eliminate bitter or undesirable flavors associated with raw chickpeas, resulting in a flour with a smoother, more pleasant flavor.

Texture: Inactivated chickpea flour can have a finer, more uniform texture, which can improve its blendability with other ingredients in various recipes.

Storage: Enzymatic inactivation can contribute to greater product stability, helping to extend its shelf life.

Giroil Chickpea Flour is also a great source of protein for vegetarians and vegans, as it contains about 20% protein per serving. This helps maintain strong and healthy muscles and promotes muscle recovery after intense physical activity.

Another benefit of Giroil Chickpea Flour is that it is rich in essential vitamins and minerals, such as iron, magnesium, and vitamin B6. These nutrients help maintain energy and stamina throughout the day, in addition to promoting bone and muscle health.

Giroil Chickpea Flour can also be a healthy option for those trying to lose weight, as it is low in calories and rich in nutrients. It can be used to replace wheat flour in traditional recipes, reducing the amount of calories and carbohydrates in a meal.

In short, Giroil Chickpea Flour is a healthy and versatile option for those seeking a balanced and nutritious diet. It is rich in protein, fiber, and other essential nutrients, and is gluten-free, making it a great option for vegetarians and vegans.

Try it today and experience the difference in your health and well-being!

Features:
- Gluten-Free
- Lac-Free
- Low-Carb
- Vacuum-Packed
- Inactivated.

Suggested Uses:
Giroil Chickpea Flour is a versatile and healthy ingredient that can be used in a variety of recipes, from breads and cakes to savory dishes like quiches and pies.

Specifications:
- Manufacturer: Giroil Agroindústria Ltda
- Weight: 1 kg
- 100% natural.

Ingredients:
- Chickpea Flour.

Recommendation:
After opening, store in a cool place, away from moisture and sunlight.